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Traditional African vegetables strengthen food and nutrition security in Madagascar

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Main Project
VALUE ICON
VALUE
£319,800
WHERE ICON
WHERE
Madagascar

Summary

This project aims to secure benefits of agro-biodiversity for poor farmer households in two vegetable production regions in Madagascar: Itasy and Antsirabe. First, the project will protect genetic resources of traditional vegetables through ex-situ and on-farm conservation. Second, the project will support Malagasy women farmers with practise-oriented research and quality-seed production to grow promising varieties of traditional vegetables. This will make farming systems more climate-resilient, secure increased income for women farmers, and improve food and nutrition security of Malagasy households.
 
Status Completed
Reference 26-015
Round 25
Start 16/05/2019
End 15/05/2022


Lead Organisation

Project Partners
University of Antananarivo, SEMANA


Regions
Sub-Saharan Africa

Biomes
DESERT

Threats To Biodiversity
LAND USE CHANGE

Specific Tools
RESEARCH, TRADITIONAL KNOWLEDGE

Countries
Madagascar

Documents:
Download: Annual Report - 26-015 AR3 - 02/03/2023

Download: Half Year Report - 26-015 HYR3 - 25/11/2021

Download: Annual Report - 26-015 AR2 - 11/08/2021

Download: Half Year Report - 26-015 HYR2 - 03/02/2021

Download: Annual Report - 26-015 AR1 - 25/08/2020

Download: Half Year Report - 26-015 HYR1 - 25/08/2020

Download: Application Form - 26-015 App - 26/09/2019